Remoulade

Remoulade is a sauce, originally created in France, which has become a popular condiment in many countries. It is in many ways similar to tartare sauce, however it can contain ingredients like curry, pickles, horseradish, paprika, capers and anchovies.

Image from: http://www.flickr.com/photos/63822543@N00/2397024768/

Remoulade is popular in Denmark, France, Iceland, Germany and The United States. Some of the most popular uses of remoulade include as topping for french fries, roast beef and hot dogs.

Image from: http://www.flickr.com/photos/jimmysmith/4215288827/

Here's a good recipe: http://www.simplyrecipes.com/recipes/remoulade_sauce/

Below is a good remoulade video.