Risotto

Risotto is an Italian rice dish, usually served as an entrée or first course. The rice is cooked in a broth (which can be meat, fish or vegetable based) in order to give it a slightly creamy consistency.

Image from: http://www.flickr.com/photos/thesuttonfamily/3739209161/

The type of rice used is very important, as it must be able to absorb moisture from the broth. This is why round medium-to-short grain rice is usually used. The main varieties of rice used in Italy are Arborio, Carnaroli, Maratelli, Baldo, Roma and Vialone Nano.

Image from: http://www.flickr.com/photos/healthydelicious/3523268281/

There are many variations of risotto. Recipes can use meat, fish, vegetables, seafood, cheese, legumes, wine and fruits.

Below is a great video of Gordon Ramsay cooking a pumpkin risotto.